Postre dos chocolates y avellanas

Postre dos chocolates y avellanas

4.7 217 ratings

Prep. 20 min

Total 3 h 30 min

8 raciones

Ingredients

50 g de avellanas tostadas
150 g de chocolate blanco en trozos
60 g de azúcar
500 g de nata (35% de grasa)
500 g de leche
2 sobres de cuajada en polvo
150 g de chocolate fondant para postres (50% cacao) en trozos
30 g de sirope de chocolate

Difficulty

easy

Nutrition per 1 ración

Protein 7.32 g

Calories 1910 kJ / 457 kcal

Fat 32.35 g

Fibre 2.82 g

Carbohydrates 34.09 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chocolate 114 Recipes
Spain

You might also like...

Show all

Pastelitos de piña y coco

1u. 45min

Tiramisú de fresas

2u. 10min

Minipavlova de frutos rojos

3u. 30min

Bizcocho con dulce de membrillo

40min

Postre cremoso de chocolate blanco

2u. 10min

Chocolate Dubai

1u. 20min

Helado de mascarpone con salsa de frambuesas

4u.

Carrot cake sin horno

1u. 35min

Crumble vegano de manzana y moras

40min

Panna cotta a la crema de whisky

2u. 45min

Compota a la antigua

2u. 30min

Macarons de chocolate

2u. 30min

Show all