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Ingredients
- 10 g dereotu yaprağı
- 10 g maydanoz yaprağı
- 3 diş sarımsak
- 250 g soğan, ikiye bölünmüş
- 100 g riviera zeytinyağı
- 700 g hindi göğsü, derisiz, kemiksiz, sinirsiz, parçalara bölünmüş (4-5 cm)
- 1 tk tuz
- ⅗ tk toz karabiber
- ¼ tk kuru kekik
- ½ tk toz kimyon
- ½ tk toz zerdeçal (optional)
- ¼ tk kuru nane (optional)
- ¼ tk limon kabuğu, sarı kısımları, ince rendelenmiş
- 250 g közlenmiş kırmızı biber
- 250 g su
- Nutrition
- per 1 porsiyon
- Calories
- 1890.1 kJ / 452.2 kcal
- Protein
- 43.4 g
- Carbohydrates
- 8.6 g
- Fat
- 26.9 g
- Fibre
- 3.9 g
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