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Ingredients
- 750 g Wasser
- 500 g Spargel, weiß geschält, holzige Enden abgeschnitten, in schrägen Stücken (2 cm)
- 500 g Spargel, grün unteres Drittel geschält, holzige Enden abgeschnitten, in schrägen Stücken (2 cm)
- 200 g Schalotten
- 100 g Butter weich, in Stücken
- 1 TL Salz
- ½ TL Zucker
- ¼ TL Pfeffer
- 80 g roter Portwein
- 50 g Balsamico, dunkel
- 10 g Honig
- 50 g Walnüsse, halbiert
- 100 g Radicchio in feinen Streifen
- 3 EL Öl
- 200 g Ziegenfrischkäse in der Rolle, in Talern (ca. 5 mm dick)
- Nutrition
- per 1 Portion
- Calories
- 538 kcal / 2248 kJ
- Protein
- 12 g
- Fat
- 43 g
- Carbohydrates
- 17 g
- Fibre
- 5.4 g
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