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Ingredients
- 1 Birne (260 g), festes Fruchtfleisch, geviertelt, in Scheiben (5 mm)
- 125 g Ziegenkäserolle (Frischkäse), in Scheiben (1 cm)
- 3 EL Zitronensaft
- 1 Zweig Rosmarin klein, abgezupft
- 40 g Walnusshälften
- 30 g Honig
- 30 g Olivenöl
- Salz zum Würzen
- Pfeffer zum Würzen
- 500 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 252 kcal / 1054 kJ
- Protein
- 5 g
- Fat
- 18 g
- Carbohydrates
- 16 g
- Fibre
- 2.8 g
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