Schoko-Kirsch-Kuchen aus dem Varoma

Schoko-Kirsch-Kuchen aus dem Varoma

3.9 198 ratings

Prep. 20 min

Total 4 h 35 min

18 Stücke

Ingredients

Mandeln
150 g
Zartbitter-Schokolade (70% Kakao) in Stücken
150 g
Butter in Stücken
150 g
Schattenmorellen (680 g), abgetropft
1 Glas
Zucker
70 g
Backpulver
1 TL
Eier
3
Wasser
500 g
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
300 g
Vanillezucker, selbst gemacht
1 TL
Kakao zum Bestäuben

Difficulty

medium

Nutrition per 1 Stück

Protein 4 g

Calories 1119 kJ / 267 kcal

Fat 22 g

Fibre 2.2 g

Carbohydrates 12 g

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Also featured in

THERMOMIX® Magazin 6/2018 43 Recipes
Germany

THERMOMIX® Magazin Spezial 20 Recipes
Germany

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