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Mushroom-filled Buns

Mushroom-filled Buns
2.7 3 ratings
Prep. 30 min
Total 1 h 20 min
18 pieces
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Ingredients

Dough
  • icing sugar
    40 g
  • plain flour plus extra for dusting
    500 g
  • olive oil
    50 g
  • water
    240 g
  • fine sea salt
    ½ tsp
Filling
  • celery stalks cut in pieces
    400 g
  • fresh bamboo shoots
    60 g
    fresh beansprouts
  • fresh king oyster mushrooms
    500 g
  • olive oil
    50 g
  • soy sauce
    40 g
  • sugar
    10 g
  • ground allspice
    ½ tsp
  • ground black pepper
    1 tsp
  • cornflour
    20 g
Assembly
  • honey for coating
  • sesame seeds for sprinkling

Difficulty

medium

Nutrition per 1 piece

Protein 5 g
Calories 816 kJ / 195 kcal
Fat 7 g
Carbohydrates 27 g

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