Devices & Accessories
Thai Prawn Patties
Prep. 20 min
Total 1 h 20 min
20 pieces
Ingredients
Plum Sauce
-
dried candied plums pitted100 g
-
garlic cloves5
-
soy sauce2 tsp
-
sugar2 Tbsp
-
tangerine peel (1 cm x 4 cm), soaked until soft then chopped1 piece
-
fine sea salt¼ tsp
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
water300 g
-
cornflour mixed with 1 Tbsp water1 tsp
Prawn Patties
-
raw prawns, peeled deveined600 g
-
pork mince broken in pieces70 g
-
medium egg1
-
sugar1 tsp
-
sesame oil1 tsp
-
ground black pepper2 pinches
-
strong white bread flour plus extra for dusting120 g
-
sunflower oil, for fryingvegetable oil for frying
Difficulty
medium
Nutrition per 1 piece
Protein
6 g
Calories
233 kJ /
55 kcal
Fat
2 g
Fibre
0.1 g
Carbohydrates
5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allSalmon with Ginger Sauce and Spiced Cashews
30 min
Prawn Bhuna
30 min
Prawn Curry
30 min
Seafood Korma
40 min
Fish and Potatoes with Tomato Sauce
50 min
Smoked Haddock and Cauliflower Bake
55 min
Cod and Spinach Soup
40 min
Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert
45 min
Baked Turmeric Fish and Tomato Salsa
30 min
Salmon with Grapefruit Quinoa
50 min
Salmon and Mushroom Rice
1 h
Steamed Sea Bream in Broth with Potatoes
35 min