Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Plum Sauce
- 100 g dried candied plums, pitted
- 5 garlic cloves
- 2 tsp soy sauce
- 2 Tbsp sugar
- 1 piece tangerine peel (1 cm x 4 cm), soaked until soft then chopped
- ¼ tsp fine sea salt
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 300 g water
- 1 tsp cornflour, mixed with 1 Tbsp water
Prawn Patties
- 600 g raw prawns, peeled, deveined
- 70 g pork mince, broken in pieces
- 1 medium egg
- 1 tsp sugar
- 1 tsp sesame oil
- 2 pinches ground black pepper
- 120 g strong white bread flour, plus extra for dusting
-
vegetable oil, for frying
or sunflower oil, for frying
- Nutrition
- per 1 piece
- Calories
- 233 kJ / 55 kcal
- Protein
- 6 g
- Carbohydrates
- 5 g
- Fat
- 2 g
- Fibre
- 0.1 g
Alternative recipes
Show allPrawn Saganaki
35min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Baked Parmesan Fish with Sweet Potato Mash
45min
Salmon Fillets with Salsa Verde
30min
Honey and Soy Cod with Rice and Vegetables
55min
Salmon with Broccoli, Rice and Dill Sauce
45min
Salmon with Spinach, Tomatoes and Lentils
40min
Allergen-friendly Tuna and Sun-dried Tomato Courgetti
10min
Steamed smoked haddock with new potatoes and spinach
45min
Salmon and Couscous Parcels with Sun-dried Tomatoes
35min
Prawn and Chorizo Paella
45min
Orange Salmon with Broccoli Couscous
25 Min