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Thai Prawn Patties
Ingredients
Plum Sauce
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dried candied plums pitted100 g
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garlic cloves5
-
soy sauce2 tsp
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sugar2 Tbsp
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tangerine peel (1 cm x 4 cm), soaked until soft then chopped1 piece
-
fine sea salt¼ tsp
-
fresh root ginger peeled, cut in round slices (2 mm)10 g
-
water300 g
-
cornflour mixed with 1 Tbsp water1 tsp
Prawn Patties
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raw prawns, peeled deveined600 g
-
pork mince broken in pieces70 g
-
medium egg1
-
sugar1 tsp
-
sesame oil1 tsp
-
ground black pepper2 pinches
-
strong white bread flour plus extra for dusting120 g
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sunflower oil, for fryingvegetable oil for frying
Difficulty
medium
Nutrition per 1 piece
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