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Tri-Colour Ginger Rice

Tri-Colour Ginger Rice
1.0 1 rating
Prep. 5 min
Total 45 min
5 portions
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Ingredients

  • water
    1000 g
  • short-grained brown rice (Japonica rice), soaked overnight (approx. 480 g after soaking)
    300 g
  • fresh ginger
    5 slices
  • fresh galangal
    5 slices
  • rock salt
    ⅘ tsp
  • beetroot juice (see tips)
    2 tbsp
  • carrot juice (see tips)
    2 tbsp
  • spinach juice (see tips)
    2 tbsp
  • olive oil
    3 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 5 g
Calories 1213 kJ / 290 kcal
Fat 10 g
Fibre 2 g
Carbohydrates 45 g

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