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Sponge cake

Sponge cake
3.7 60 ratings
Prep. 15 min
Total 1 h 50 min
8 slices
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Ingredients

  • butter for greasing
  • eggs (53-63 g each)
    4
  • sugar (caster sugar) to taste
    120 g
  • vanilla sugar, homemade
    1 tsp
    ½ tsp natural vanilla extract
  • plain flour
    120 g
  • baking powder (optional)
    1 tsp
  • salt (optional)
    1 pinch

Difficulty

easy

Nutrition per 1 slice

Protein 5 g
Calories 705 kJ / 168 kcal
Fat 5 g
Fibre 0.6 g
Carbohydrates 26 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

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