Sponge cake

Sponge cake

3.7 57 ratings

Prep. 15 min

Total 1 h 50 min

8 slices

Ingredients

butter for greasing
eggs (53-63 g each)
4
sugar (caster sugar) to taste
120 g
vanilla sugar, homemade
1 tsp
½ tsp natural vanilla extract
plain flour
120 g
baking powder (optional)
1 tsp
salt (optional)
1 pinch

Difficulty

easy

Nutrition per 1 slice

Protein 5 g

Calories 705 kJ / 168 kcal

Fat 5 g

Fibre 0.6 g

Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Show all

Orange Biscuits

1 h

Chocolate-filled Cinnamon Pretzel Bites

1 h 50 min

Carrot Cake Cookies

35 min

Chocolate Chip Cake

1 h 30 min

Garibaldi Biscuits

40 min

Sour Cherry and Coconut Cookies

35 min

Anzac Biscuits

30 min

Oaty Cookies with Wholemeal Flour and Honey

45 min

Chocolate Bourbons

45 min

Apple Parkin

1 h 40 min

Rhubarb, Orange and Almond Cake

1 h 30 min

Carrot Cake Muffins with Walnut Crumble

40 min

Show all