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Rotkohl-Birnen-Salat mit Walnüssen

Rotkohl-Birnen-Salat mit Walnüssen
4.6 1.6K ratings
Prep. 10 min
Total 10 min
6 Portionen
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Ingredients

  • Birne hart, geviertelt
    1
  • Schalotte
    1
  • Rotkohl in Stücken
    400 g
  • Honig
    10 g
  • Kräutersalz
    1 TL
  • Pfeffer
    ¼ TL
  • Balsamico, dunkel
    30 g
  • Apfelsaft
    30 g
  • Rapsöl
    40 g
  • Walnusshälften
    50 g

Difficulty

easy

Nutrition per 1 Portion

Protein 3 g
Calories 670 kJ / 160 kcal
Fat 13 g
Fibre 2.8 g
Carbohydrates 9 g

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