Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g d'eau
- 1 c. à café de sucre en poudre
- 25 g de levure boulangère fraîche
- 250 g de farine de blé, et un peu pour fariner
- 100 g de farine de Kamut®
- 1 ½ c. à café de sel
- 20 g de graines de lin
- Nutrition
- per 1 portion
- Calories
- 958 kJ / 225.3 kcal
- Protein
- 7.5 g
- Carbohydrates
- 42.3 g
- Fat
- 2.3 g
- Fibre
- 4 g
In Collections
Alternative recipes
Show allOs en chocolat
1 godz. 45 min
Pain apéritif noir aux lardons, oignons, tomates séchées et béchamel
1h 30min
Pain d'Halloween à la citrouille
3h 15min
Pumpkin banana bread
1h 25min
Brioche parisienne
24 Std.
Roulé au jambon, chèvre et pommes de terre
1sa
Pain à la banane
1sa
Brioche Nanterre
4u. 15min
Pain aux châtaignes
3sa 45 dk
Petits beignets chocolat et noisettes
3 Std. 10 Min
Ficelle apéro aux lardons et au comté
3sa 45 dk
Brioches suisses aux pépites de chocolat
7h 5min