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Gluten-free Bacon and Sweetcorn Muffins

Gluten-free Bacon and Sweetcorn Muffins
4.5 20 ratings
Prep. 20 min
Total 55 min
12 pieces
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Ingredients

  • tinned sweetcorn drained
    250 g
  • smoked bacon sliced (2 cm)
    240 g
  • olive oil
    10 g
  • unsalted butter diced
    80 g
  • gluten-free self-raising flour
    250 g
  • water
    125 g
  • medium eggs
    4
  • xanthan gum
    1 tsp
  • garlic powder (optional)
    ¼ tsp
  • fine sea salt
    ½ tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 258.7 mg
Protein 7 g
Calories 1091.6 kJ / 260.9 kcal
Fat 17.2 g
Fibre 1.4 g
Saturated Fat 7.1 g
Carbohydrates 20.2 g

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