Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g tinned sweetcorn, drained
- 240 g smoked bacon, sliced (2 cm)
- 10 g olive oil
- 80 g unsalted butter, diced
- 250 g gluten-free self-raising flour
- 125 g water
- 4 medium eggs
- 1 tsp xanthan gum
- ¼ tsp garlic powder (optional)
- ½ tsp fine sea salt
- Nutrition
- per 1 piece
- Calories
- 1091.6 kJ / 260.9 kcal
- Protein
- 7 g
- Carbohydrates
- 20.2 g
- Fat
- 17.2 g
- Saturated Fat
- 7.1 g
- Fibre
- 1.4 g
- Sodium
- 258.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Bacon and Sweetcorn Quiche
1 Std. 40 Min
Haddock, Leek and Stilton Pies
1 Std. 30 Min
Pizza Pinwheels
1 Std. 30 Min
Demo Recipe 2 - Cheesy Triangle Scones
25min
Cornish Pasty
1 Std. 30 Min
Stilton and Walnut Biscuits with Roasted Garlic Jam
4 Std.
Emmental Gougères
50 min
Savoury Flapjacks
45 min
Vegetarian Sausage Rolls
40 min
Gluten-free Shortcrust Pastry
35 min
Smoked Salmon, Courgette and Spinach Flatbread
1 godz.
Baby-friendly Cheesy Broccoli Biscuits
35 min