Gluten-free Bacon and Sweetcorn Muffins
TM6 TM5

Gluten-free Bacon and Sweetcorn Muffins

4.2 (6 ratings)

Ingredients

  • 250 g tinned sweetcorn, drained
  • 240 g smoked bacon, sliced (2 cm)
  • 10 g olive oil
  • 80 g unsalted butter, diced
  • 250 g gluten free self-raising flour
  • 125 g water
  • 4 medium eggs
  • 1 tsp xanthan gum
  • ¼ tsp garlic powder (optional)
  • ½ tsp fine sea salt

Nutrition
per 1 piece
Calories
894 kJ / 214 kcal
Protein
7 g
Carbohydrates
20 g
Fat
11 g

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