Skip to main content Search
Patoto petits pois jambon

Patoto petits pois jambon
3.1 10 ratings
Prep. 10 min
Total 30 min
2 portions
Sign up for free

Ingredients

  • 430 g d'eau
  • 1 pincée de sel
  • 100 g de petites pâtes sèches
  • 100 g de petits pois frais
  • 2 brins de menthe fraîche équeutés
  • 25 g de crème fraîche épaisse, 30% m.g. min.
  • 75 g de jambon en cubes

Difficulty

easy

Nutrition per 1 portion

Protein 16 g
Calories 1332 kJ / 317 kcal
Fat 10 g
Carbohydrates 38 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Saveurs Thermomix N°3 Au quotidien Vol. I 10 Recipes
France

You might also like...

Show all

Spaetzles aux asperges, sauce crémeuse à l'ail des ours

4.6(16)

45min

Soupe aux tortellini

4.6(158)

30min

Spaghetti o palmo

4.5(127)

35min

Donuts sushi

4.7(30)

50min

Risotto tomate-coppa-artichaut

4.4(67)

40min

Riz complet au curcuma

3.3(97)

45min

Riz Biryani

2.7(27)

45min

Quenelles sauce nantua

2.3(4)

35min

Risotto de petit épeautre au poulet et au butternut

2.1(8)

2h 25min

Cannelloni à la sauce bolognaise et aux épinards

3.0(26)

1h 20min

Macaroni et brocolis gratinés au cheddar

3.3(25)

50min

Fraise-basilic façon pesto

4.2(6)

1min

 Show all