Devices & Accessories
Miso Ramen
Prep. 5 min
Total 30 min
1 portion
Ingredients
-
water1800 g
-
dried ramen noodles100 g
-
awasemiso (mixed miso) or any dark miso, adjust to taste1 tbsp
-
3-booster powder (see tips)1 tbsp
-
Japanese soy sauce (shoyu)1 tbsp
-
wakame seaweed sprouts1 tbsp
-
carrot30 g
-
sweet corn on the cob50 g
-
toasted sesame seeds to garnish1 tsp
-
cashew nuts lightly toasted, to garnish3 - 4
Difficulty
easy
Nutrition per 1 portion
Protein
13 g
Calories
2155 kJ /
515 kcal
Fat
20 g
Fibre
8.6 g
Carbohydrates
75 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Everyday Vegan
12 Recipes
International
International
You might also like...
Show allHainanese chicken rice with vegetable soup and steamed egg
1 Std. 25 Min
Quick Steamed Buns (Mantao)
1 Std.
Gluten-free Vegan Lasagne
2 Std. 20 Min
Nasi Lemak Basmati
30 Min
Mac 'n' Cheese Muffins
1 Std.
Chicken, Basil and Roasted Red Pepper Spaghetti
35 Min
Creamy Mac & Cheese
30 Min
Gluten free pasta
50 Min
Creamy vegetable rice
25 Min
Spaghetti with Garlic, Olive Oil and Tomatoes
40 Min
Gluten-free Tagliatelle with Veggie Ragout
1 Std.
Huli Huli Chicken with Macaroni Salad
1 Std. 20 Min