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Ingredients
Hefeteig
- 500 g Mehl Type 550 und etwas mehr zum Bearbeiten
- 250 g Milch
- ½ TL Salz
- 75 g Zucker
- 2 Eier (Kl. M)
- ½ Würfel Hefe (20 g), zerkrümelt
- 100 g Butter weich, in Stücken, und etwas mehr zum Einfetten
Streusel
- 1 Vanilleschote nur das Mark
- 250 g Mehl
- 140 g Zucker
- 2 Prisen Salz
- 140 g Butter kalt, in Stücken
- 15 g Wasser, kalt
Belag und Fertigstellung
- 800 g Äpfel
- 20 g Zitronensaft
- 750 g Zwetschgen
- Nutrition
- per 1 Stück
- Calories
- 332 kcal / 1392 kJ
- Protein
- 5 g
- Fat
- 11 g
- Carbohydrates
- 48 g
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