Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Hefeteig
- 500 g Mehl Type 550 und etwas mehr zum Bearbeiten
- 250 g Milch
- ½ TL Salz
- 75 g Zucker
- 2 Eier (Kl. M)
- ½ Würfel Hefe (20 g), zerkrümelt
- 100 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
Streusel
- 1 Vanilleschote, nur das Mark
- 250 g Mehl
- 140 g Zucker
- 2 Prisen Salz
- 140 g Butter, kalt, in Stücken
- 15 g Wasser, kalt
Belag und Fertigstellung
- 800 g Äpfel
- 20 g Zitronensaft
- 750 g Zwetschgen
- Nutrition
- per 1 Stück
- Calories
- 1392 kJ / 332 kcal
- Protein
- 5 g
- Carbohydrates
- 48 g
- Fat
- 11 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Apfel-Walnuss-Muffins
50min
Orangenplätzchen
2 godz. 10 min
Saure-Sahne-Plätzchen
2h
Haselnuss-Sirup-Schnecken
3 godz.
Amarenakirsch-Brownies
1h
Birnen-Gewürz-Kuchen
1h 10 min
Kokos-Orangen-Muffins
45min
Kirschkuchen mit Vanillecreme
4 Std. 45 Min
Heidelbeer-Brombeer Muffins
40min
Kuchen im Glas
40min
French Toast mit Melanzanichutney
4 Std. 45 Min
Apfel-Striezel
2 godz. 20 min