Himbeer-Kuppeltorte

Himbeer-Kuppeltorte

4.4 31 ratings

Prep. 20 min

Total 2 h

12 Stücke

Ingredients

Mehl
200 g
Kakao
20 g
Weinstein-Backpulver
2 TL
Butter weich in Stücken
130 g
Zucker
150 g
Salz
1 Prise
Zimt
½ TL
geriebene Orangenschale Bio
1 TL
Eier (Kl. M), Zimmertemperatur
4
Orangensaft
40 g
Milch
40 g
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
330 g
Sahnefestiger
1 Pck.
Vanillezucker, selbst gemacht
2 EL
Himbeeren größere Früchte halbiert
300 g

Difficulty

medium

Nutrition per 1 Stück

Protein 5 g

Calories 1338 kJ / 319 kcal

Fat 19 g

Carbohydrates 28 g

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Also featured in

ESSEN & TRINKEN 4/2018 61 Recipes
Germany

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