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Ingredients
- 200 g Mehl
- 20 g Kakao
- 2 TL Weinstein-Backpulver
- 130 g Butter weich in Stücken
- 150 g Zucker
- 1 Prise Salz
- ½ TL Zimt
- 1 TL geriebene Orangenschale Bio
- 4 Eier (Kl. M), Zimmertemperatur
- 40 g Orangensaft
- 40 g Milch
- 330 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 1 Pck. Sahnefestiger
- 2 EL Vanillezucker, selbst gemacht
- 300 g Himbeeren größere Früchte halbiert
- Nutrition
- per 1 Stück
- Calories
- 319 kcal / 1338 kJ
- Protein
- 5 g
- Fat
- 19 g
- Carbohydrates
- 28 g
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