Beeren-Ricotta-Käsekuchen

Beeren-Ricotta-Käsekuchen

4.3 216 ratings

Prep. 25 min

Total 3 h 25 min

14 Stücke

Ingredients

Butter weich, zum Einfetten
20 g
Mandeln
60 g
weiße Schokolade in Stücken
100 g
Zucker
100 g
Vanillezucker, selbst gemacht
1 EL
Mehl
40 g
Magerquark
500 g
Ricotta
500 g
Eier (Kl. M)
6
Heidelbeeren verlesen
250 g
Himbeeren verlesen
250 g
Puderzucker
2 TL

Difficulty

medium

Nutrition per 1 Stück

Protein 13 g

Calories 1039 kJ / 248 kcal

Fat 12 g

Carbohydrates 19 g

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Also featured in

ESSEN & TRINKEN 4/2018 61 Recipes
Germany

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