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Ingredients
- 20 g Butter weich, zum Einfetten
- 60 g Mandeln
- 100 g weiße Schokolade in Stücken
- 100 g Zucker
- 1 EL Vanillezucker, selbst gemacht
- 40 g Mehl
- 500 g Magerquark
- 500 g Ricotta
- 6 Eier (Kl. M)
- 250 g Heidelbeeren verlesen
- 250 g Himbeeren verlesen
- 2 TL Puderzucker
- Nutrition
- per 1 Stück
- Calories
- 248 kcal / 1039 kJ
- Protein
- 13 g
- Fat
- 12 g
- Carbohydrates
- 19 g
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