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Millet Cakes

Millet Cakes
3.0 4 ratings
Prep. 5 min
Total 1 h 5 min
8 portions
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Ingredients

  • millet soaked overnight
    200 g
  • golden flaxseeds
    25 g
  • agave nectar
    20 g
  • water
    770 g
  • rock salt
    ¼ tsp
  • tahini paste
    2 tbsp
  • beetroot juice (see tips)
    3 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 3 g
Calories 448 kJ / 107 kcal
Fat 4 g
Fibre 3 g
Carbohydrates 16 g

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Also featured in

Vegan Desserts 10 Recipes
International

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