Millet Cakes

Millet Cakes

3.0 4 ratings

Prep. 5 min

Total 1 h 5 min

8 portions

Ingredients

millet soaked overnight
200 g
golden flaxseeds
25 g
agave nectar
20 g
water
770 g
rock salt
¼ tsp
tahini paste
2 tbsp
beetroot juice (see tips)
3 tbsp

Nutrition per 1 portion

Calories 107 kcal / 448 kJ

Protein 3 g

Fat 4 g

Carbohydrates 16 g

Fibre 3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegan Desserts 10 Recipes
International

You might also like...

Show all

Mini Iced Fingers

Mini Iced Fingers

2 h 10 min

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

1 h 50 min

Dubai Chocolate Bar

Dubai Chocolate Bar

1 h 20 min

Melting moments with lemon cream

Melting moments with lemon cream

45 min

Pajeon (Savoury Seafood Pancake)

Pajeon (Savoury Seafood Pancake)

45 min

Mexican Black Bean Dip with Healthy Tortilla Chips

Mexican Black Bean Dip with Healthy Tortilla Chips

20 min

Steamed Banana Muffins

Steamed Banana Muffins

30 min

Bannock Bread

Bannock Bread

45 min

Spiced Nuts

Spiced Nuts

20 min

Potato, Pea and Onion Samosa

Potato, Pea and Onion Samosa

1 h 35 min

Smoked Salmon Rolls

Smoked Salmon Rolls

1 h 20 min

Kale Chips

Kale Chips

40 min

Show all