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Windbeutel mit Käse und Porree

Windbeutel mit Käse und Porree
4.6 96 ratings
Prep. 20 min
Total 1 h 30 min
25 Stück
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Ingredients

  • Emmentaler in Stücken
    100 g
  • Porree in Ringen (1 cm)
    100 g
  • Wasser
    250 g
  • Butter in Stücken
    100 g
  • Salz
    ½ TL
  • Dinkelmehl Type 630
    200 g
  • Weinstein-Backpulver
    ½ Pck.
  • Eier
    4

Difficulty

medium

Nutrition per 1 Stück

Protein 3 g
Calories 358 kJ / 86 kcal
Fat 5 g
Fibre 0.4 g
Carbohydrates 6 g

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