Windbeutel mit Käse und Porree

Windbeutel mit Käse und Porree

4.5 82 ratings
Prep. 20 min
Total 1 h 30 min
25 Stück

Ingredients

  • Emmentaler in Stücken
    100 g
  • Porree in Ringen (1 cm)
    100 g
  • Wasser
    250 g
  • Butter in Stücken
    100 g
  • Salz
    ½ TL
  • Dinkelmehl Type 630
    200 g
  • Weinstein-Backpulver
    ½ Pck.
  • Eier
    4

Nutrition per 1 Stück

Calories 86 kcal / 358 kJ
Protein 3 g
Fat 5 g
Carbohydrates 6 g
Fibre 0.4 g

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