Baked Salmon Cakes with Corn Salsa

Baked Salmon Cakes with Corn Salsa

4.3 53 ratings

Prep. 20 min

Total 45 min

8 pieces

Ingredients

Salmon Cakes

green onions trimmed, cut into pieces
3
salt
½ tsp
whole black peppercorns
½ tsp
fresh salmon skinless, boneless, cubed (1 in.)
11 oz
large egg
1
panko
1 oz
capers drained but not rinsed
1 tbsp
lemon juice
1 tsp

Corn Salsa

red onions cut into pieces
4 oz
red bell peppers de-seeded, de-stemmed, cut into pieces
3 oz
fresh jalapeño chili de-seeded, de-stemmed
1
sweet corn kernels
8 oz
salt
¼ tsp
cilantro to garnish

Difficulty

easy

Nutrition per 1 piece

Protein 11.8 g

Calories 598.1 kJ / 143 kcal

Fat 6.5 g

Fibre 1.4 g

Carbohydrates 10.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mother’s Special Day 10 Recipes
United States

You might also like...

Show all

Salmon Tartare

10min

Broccoli Salad with Red Pepper and Pine Nuts

10min

Orange Balsamic Beet and Quinoa Salad

40min

Mini Frittatas

Nessuna valutazione

Ribollita Rosmarino

Nessuna valutazione

Eggplant and Lentil Salad

40min

Quick Cheese Soufflés

45min

Broccoli and Bacon Bites

1h

Mini Burger Sliders

1h 50min

Cajun Shrimp and Grits Waffles

1h 10min

Miso Mushroom Toast with Tahini Yogurt

45min

Rainbow Salad

30min

Show all