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Ingredients
- 30 g de sucre en poudre
- 600 g d'abricots frais, préalablement coupés en morceaux et congelés à plat
- 20 g de jus de citron fraîchement pressé
- 1 blanc d'œuf
- Nutrition
- per 1 portion
- Calories
- 275.8 kJ / 65.2 kcal
- Protein
- 1.5 g
- Carbohydrates
- 15.2 g
- Fat
- 0.2 g
- Fibre
- 2.2 g
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