Glace à la brioche

Glace à la brioche

3.5 25 ratings

Prep. 25 min

Total 7 h

6 portions

Ingredients

150 g de brioche rassie
400 g de lait entier
200 g de crème liquide 30-40% m.g.
10 g de sucre vanillé maison
100 g de sucre en poudre
4 jaunes d'œufs
1 pincée de sel

Difficulty

easy

Nutrition per 1 portion

Sodium 230.6 mg

Protein 6.8 g

Calories 1455.8 kJ / 348 kcal

Fat 19.7 g

Fibre 0.3 g

Saturated Fat 9.7 g

Carbohydrates 36.4 g

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Also featured in

Thermomix® et moi - n°13 Spécial glaces et sorbets 14 Recipes
France

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