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Semolina Cake with Rosewater (Namoura)

Semolina Cake with Rosewater (Namoura)
3.4 32 ratings
Prep. 5 min
Total 40 min
8 portions
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Ingredients

Pastry
  • unsalted butter for greasing
    10 g
  • caster sugar
    150 g
  • plain yoghurt
    375 g
  • medium wheat semolina
    300 g
  • rose water
    20 g
  • baking powder
    2 tsp
  • bicarbonate of soda
    1 tsp
Sugar Syrup
  • lemon freshly squeezed juice only
    1
  • caster sugar
    250 g
  • water
    250 g
  • rose water
    15 g
  • pine nuts for decorating
    40 g

Difficulty

easy

Nutrition per 1 portion

Protein 7.5 g
Calories 1695 kJ / 396 kcal
Fat 5 g
Carbohydrates 79.5 g

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Also featured in

Lebanese cuisine 10 Recipes
UK and Ireland

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