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Ingredients
- unsalted butter, for greasing
- 60 g plain flour
- 150 g caster sugar
- 200 g milk
- 200 g double cream
- 3 medium eggs
- 1 tsp vanilla extract
- 200 - 250 g rhubarb, cut in pieces (2-3 cm)
- Nutrition
- per 1 portion
- Calories
- 1190 kJ / 285 kcal
- Protein
- 5 g
- Carbohydrates
- 27 g
- Fat
- 17 g
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