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Ingredients
- 4 cuori di carciofo
- 1 limone il succo spremuto fresco
- 30 g di olio extravergine di oliva
- 1 pizzico di sale
- 25 g di aceto bianco
- 1 cucchiaio di farina tipo 00
- 2 cucchiai di latte
- 50 g di uvetta sultanina precedentemente ammollata e strizzata
- 30 g di pinoli
- 10 g di zucchero
- Nutrition
- per 1 porzione
- Calories
- 139 kcal / 581 kJ
- Protein
- 6.2 g
- Fat
- 4.4 g
- Carbohydrates
- 18.6 g
- Fibre
- 6.6 g
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