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Fenchel-Melonen-Salat

Fenchel-Melonen-Salat
4.2 101 ratings
Prep. 15 min
Total 20 min
4 Portionen
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Ingredients

  • Walnusshälften
    60 g
  • Fenchel in Stücken
    300 g
  • Minze abgezupft
    5 Stängel
  • Öl
    50 g
  • Weißweinessig
    20 g
  • Salz
    1 TL
  • Pfeffer
    ½ TL
  • Zucker
    1 TL
  • Orangensaft
    50 g
  • Dijon-Senf
    1 TL
  • Wassermelone ohne Kerne, in Stücken (2 cm)
    500 g
  • Salatherzen in Streifen (3 cm)
    200 g

Difficulty

easy

Nutrition per 1 Portion

Protein 4 g
Calories 1252 kJ / 299 kcal
Fat 22 g
Fibre 3.3 g
Carbohydrates 18 g

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