Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Knoblauchzehen
- 30 g Öl
- 200 g Fladenbrot, in Würfeln ( 2 cm)
- 100 g Zwiebeln, halbiert
- 60 g Olivenöl
- 60 g getrocknete Tomaten, in Öl, abgetropft
- ½ TL Salz
- ½ TL Pfeffer
- 200 g Honigmelone, ohne Kerne, in Stücken
- 60 g Rucola, in mundgerechten Stücken
- 100 g Salatgurke, geschält, entkernt, in Stücken (2 cm)
- 100 g Honigmelone, ohne Kerne, in Stücken (4 cm)
- Nutrition
- per 1 Portion
- Calories
- 1646 kJ / 393 kcal
- Protein
- 6 g
- Carbohydrates
- 37 g
- Fat
- 24 g
- Fibre
- 3.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Frühstücks-Omelette
35min
Steirischer Rindfleischsalat
1sa
Paprika anbraten (200 g)
20min
Coleslaw
40 dk
Weihnachtssalat
10min
Gefüllte russische Eier
50min
Gefüllte Ofenkartoffeln mit Sour-Cream-Dip
1h 25min
Feldsalat mit Walnussvinaigrette
10min
Nudelsalat mediterran
1h 40min
Feldsalat mit Kaffee-Feigen-Dressing
20min
Weihnachtlicher Rotkohlsalat
40 dk
Fatayer mit Rinderhack
2u.