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Ingredients
Lombo
- 120 g ameixas secas, s/ caroço
- 200 g vinho da Madeira
- 3 dentes de alho
- 2 c. chá de sal
- ½ c. chá de colorau
- 100 g vinho branco
- 5 g salsa
- 1 pitada de pimenta
- 1100 g lombo de porco limpo, cortado em lençol
- 1 folha de louro
- 1000 g água
Molho
- 100 g crème-fraîche
- 1 c. chá de sumo de limão
- 1 c. chá de mostarda à antiga
- Nutrition
- per 1 dose
- Calories
- 1613.9 kJ / 385.7 kcal
- Protein
- 27.9 g
- Carbohydrates
- 14.3 g
- Fat
- 19.9 g
- Saturated Fat
- 7.5 g
- Fibre
- 1.2 g
- Sodium
- 671.7 mg
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