Steamed Apricots with Cardamom Syrup

Steamed Apricots with Cardamom Syrup

4.3 9 ratings

Prep. 10 min

Total 40 min

8 portions

Ingredients

pistachio nuts, unsalted, shelled
40 g
water
250 g
caster sugar
200 g
cardamom pods to taste
15 - 20
vanilla bean paste
1 tsp
apricots halved, stoned (approx. 400 g)
8
Greek yoghurt (0% fat), for serving
200 g

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Calories 726 kJ / 172 kcal

Fat 3 g

Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebrate Spring 10 Recipes
UK and Ireland

You might also like...

Show all

Chocolate Ice Cream

12h

Lemon Posset

2h 40min

Strawberry Bavarois

6h

Tiramisu

5h 20min

Strawberry and White Chocolate Mousse Dessert

4h 30min

Fruit Ice Cream

5min

Eton Mess Parfait with a Fresh Berry Sauce

9h

Raw Chocolate, Raspberry and Macadamia Bars

2h 55min

Individual Eton Mess Cheesecakes

3h 15min

Lemon Tiramisu

6h 25min

Clotted Cream and Strawberry Ice Cream

24h

Semifreddo with Marsala and Amaretti

6h 45min

Show all