Eiweißkuchen

Eiweißkuchen

3.8 722 ratings

Prep. 20 min

Total 2 h

12 Stücke

Ingredients

Butter zum Einfetten
Eiweiß
7
Zitrone unbehandelt, Schale dünn abgerieben und Saft ausgepresst
½
Skyr
120 g
120 g Magerquark
Sonnenblumenöl
40 g
Eierlikör
50 g
Zucker
100 g
Dinkelmehl Type 630
165 g
Backpulver
1 Pck.
Mandarinen (310 g), abgetropft
1 Dose
Puderzucker zum Bestäuben

Difficulty

medium

Nutrition per 1 Stück

Protein 5 g

Calories 714 kJ / 171 kcal

Fat 5 g

Fibre 0.7 g

Carbohydrates 24 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 5/2018 45 Recipes
Germany

THERMOMIX® Magazin Spezial 20 Recipes
Germany

You might also like...

Show all

Skelett-Kekse

2 h 20 min

Sesamkekse

1 h 15 min

Spinnenkekse

3 h

Fairy Cakes

1 h 30 min

Mohnstriezel

2 h 15 min

Vegane Donauwellen

4 h 15 min

Baklava

7 h 20 min

Hexenfinger

1 h 35 min

Schokoladen-Bourbons

45 min

Galaxy Cake

6 h 30 min

Mandeltårta - schwedische Mandeltorte

8 h 15 min

Vegane Donauwellen-Cupcakes

4 h

Show all