Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pâte
- huile d'olive, pour badigeonner
- 200 g de semoule de blé dur
- 350 g d'eau, tiède
- 15 g de levure boulangère fraîche, (⅓ de cube)
- 1 c. à café de sucre
- 2 c. à café de sel
- 400 g de farine à pain
Garniture
- 60 g d'huile d'olive extra vierge
- 400 g de tomates olivettes, en tranches (4 mm)
- 1 gousse d'ail, en tranches fines
- 1 c. à soupe d'origan séché
- 1 pincée de sel
- Nutrition
- per 1 morceau/part
- Calories
- 1862 kJ / 445 kcal
- Protein
- 12 g
- Carbohydrates
- 79 g
- Fat
- 11 g
- Fibre
- 4.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Gâteau oignons-fromage
1h 15 min
Pâte à pizza
49h 30min
Quiche poireaux-lard
1h
Pizza Margherita
2h 10min
Focaccia aux tomates cerises
2h
Tarte au thon et à la tomate
30min
Flammekueche aux lardons et herbes aromatiques
1h
Mini pizzas
1h 20 min
Quiche sans pâte
45min
Quiche saumon, épinards, feta
1h
Gratin de gnocchis au poireau
50min
Focaccia aux pommes de terre
2 Std. 50 Min