Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz yellow onions, in pieces
- 2 garlic cloves
- ½ tsp salt
- ½ tsp dried oregano
- 3 oz apricot preserves
- 23 oz water, divided
- 1 tsp whole grain mustard
- 12 oz fresh green beans, trimmed
- 4 ½ oz red onions, thinly sliced half-moons
-
4
halibut fillets (6 oz ea.)
or 4 sea bass fillets (6 oz ea.) - 3 ½ oz fresh apricots, pitted, halved and sliced
- Nutrition
- per 1 portion
- Calories
- 1359.8 kJ / 325 kcal
- Protein
- 34.5 g
- Carbohydrates
- 40.3 g
- Fat
- 3.8 g
- Fibre
- 4.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Shrimp Orzo with Peas
30 min
Gluten Free Savory Crêpes with Seafood
1h 30min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1h
Maple and Mustard Salmon
20min
Salmon with Ginger Tomato Sauce
40 min
Pineapple Chicken Malvani Curry
30 min
Steamed Cod Over Greens
40 min
Garlic Shrimp and Grits
1h 10min
Halibut and Potatoes with Tomato Sauce
50 min
Peruvian Ceviche with Leche de Tigre
1h 50min
Shrimp in Garlic Sauce
25 min
Steamed Salmon and Veggies with Yellow Rice
35 min