Halibut with Apricot Chutney

Halibut with Apricot Chutney

4.3 13 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

yellow onions in pieces
4 oz
garlic cloves
2
salt
½ tsp
dried oregano
½ tsp
apricot preserves
3 oz
water divided
23 oz
whole grain mustard
1 tsp
fresh green beans trimmed
12 oz
red onions thinly sliced half-moons
4 ½ oz
halibut fillets (6 oz ea.)
4
4 sea bass fillets, (6 oz ea.)
fresh apricots pitted, halved and sliced
3 ½ oz

Difficulty

easy

Nutrition per 1 portion

Protein 34.5 g

Calories 1359.8 kJ / 325 kcal

Fat 3.8 g

Fibre 4.8 g

Carbohydrates 40.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 179 Recipes
United States

Spring Forward 10 Recipes
United States

You might also like...

Show all

Sicilian Shrimp Salad

30 min

Shrimp and Potato Boil

40 min

Orange Salmon with Broccoli Couscous

35 min

Salmon, Quinoa, Feta and Vegetable Salad

50 min

Steamed Salmon with Soy Ginger Sauce

30 min

Pineapple Teriyaki Salmon

30 min

Shrimp Tacos with Denver Salsa

25 min

Clams in White Wine with Cilantro

25 min

Fish Ceviche

3 h 25 min

Salmon Salad Board with Lemon Pickled Onions

40 min

Salmon with Grapefruit Quinoa

50 min

Shrimp & Crab Linguine

25 min

Show all