Halibut with Apricot Chutney

Halibut with Apricot Chutney

4.3 13 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

yellow onions in pieces
4 oz
garlic cloves
2
salt
½ tsp
dried oregano
½ tsp
apricot preserves
3 oz
water divided
23 oz
whole grain mustard
1 tsp
fresh green beans trimmed
12 oz
red onions thinly sliced half-moons
4 ½ oz
halibut fillets (6 oz ea.)
4
4 sea bass fillets, (6 oz ea.)
fresh apricots pitted, halved and sliced
3 ½ oz

Difficulty

easy

Nutrition per 1 portion

Protein 34.5 g

Calories 1359.8 kJ / 325 kcal

Fat 3.8 g

Fibre 4.8 g

Carbohydrates 40.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 179 Recipes
United States

Spring Forward 10 Recipes
United States

You might also like...

Show all

Tomato Basil Pasta

45 min

Salmon, Quinoa, Feta and Vegetable Salad

50 min

Salmon with Grapefruit Quinoa

50 min

Shrimp & Crab Linguine

25 min

Smoked Salmon Lemon Pasta

35 min

Teriyaki Salmon with Edamame and Cucumber (Diabetes)

50 min

Cod with Citrus Butter

50 min

Salmon in Mushroom Cream Sauce with Potatoes

50 min

Pasta Salad with Trout and Vegetables

45 min

Snapper with Spiced Oil

No ratings

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1 h

Salmon with Broccoli and Honey Mustard Sauce

40 min

Show all