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Süßkartoffel-Muffins

Süßkartoffel-Muffins
4.6 80 ratings
Prep. 20 min
Total 1 h 10 min
12 Stück
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Ingredients

  • Rapsöl und etwas mehr zum Einfetten
    125 g
  • Wasser
    500 g
  • Süßkartoffeln in Stücken (1-2 cm)
    250 g
  • Dinkel
    50 g
  • Kokosblütenzucker
    140 g
    140 g Rohrohrzucker
  • Vanilleschote in Stücken
    ¼
  • Orangenschale (à 1 x 6 cm), dünn abgeschält
    6 Streifen
  • Eier
    2
  • Dinkelmehl Type 630
    150 g
  • Backpulver
    3 gestr. TL
  • Cranberrys, getrocknet
    70 g

Difficulty

medium

Nutrition per 1 Stück

Protein 4 g
Calories 1051 kJ / 251 kcal
Fat 12 g
Carbohydrates 31 g

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Also featured in

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