Knoblauch-Cremesuppe

Knoblauch-Cremesuppe

4.7 317 ratings
Prep. 10 min
Total 20 min
4 Portionen

Ingredients

  • Knoblauchzehen
    4 - 6
  • Zwiebel halbiert
    1
  • Butter weich, in Stücken
    50 g
  • Weizenmehl
    50 g
  • Wasser
    1000 g
  • Hühnerbouillon
    2 geh. TL
    2 Würfel Hühnerbouillonwürfel (für 0,5 l)
  • Schlagrahm, 30-40 % Fettgehalt
    100 g
  • Salz
    1 gestr. TL
  • Pfeffer, gemahlen
    ¼ TL
  • Cayennepfeffer, gemahlen
    1 Prise

Nutrition per 1 Portion

Calories 223 kcal / 935 kJ
Protein 3 g
Fat 19 g
Carbohydrates 11 g
Fibre 0.8 g

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