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Markklößchen (Suppeneinlage)

Markklößchen (Suppeneinlage)
4.1 101 ratings
Prep. 10 min
Total 25 min
8 Portionen
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Ingredients

  • Mark (ausgelöst aus ca. 5 Markknochen)
    100 g
  • Paniermehl
    80 g
  • Salz
    ¾ TL
  • Pfeffer
    ¼ TL
  • Muskat
    2 Prisen
  • Petersilie abgezupft
    1 Stängel
  • Eier
    2

Difficulty

easy

Nutrition per 1 Portion

Protein 3 g
Calories 673 kJ / 161 kcal
Fat 13 g
Fibre 0.6 g
Carbohydrates 8 g

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Also featured in

Das Kochbuch 206 Recipes
Switzerland
Das Kochbuch 206 Recipes
Germany
Das Kochbuch 206 Recipes
Spain
Das Kochbuch 206 Recipes
Austria

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