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Ingredients
- 4 foglie di salvia fresca, lavate
- 1 spicchio di aglio
- 60 g di succo di limone, spremuto fresco e filtrato
- 1 cucchiaino di pepe rosa in grani
- 80 g di olio extravergine di oliva
- 5 g di sale
- 30 g di Marsala
- Nutrition
- per 1 Ricetta completa
- Calories
- 3339 kJ / 798 kcal
- Protein
- 0.9 g
- Carbohydrates
- 10.5 g
- Fat
- 80.3 g
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