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Johannisbeerkranz

Johannisbeerkranz
3.6 9 ratings
Prep. 1 h
Total 6 h
16 Stücke
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Ingredients

Biskuit
  • Butter zum Einfetten
  • Eier
    5
  • Zucker
    150 g
  • Mehl
    220 g
  • Backpulver
    1 TL
  • Kakao
    15 g
  • Salz
    1 Prise
Johannisbeercreme und Fertigstellung
  • Popcorn, salzig
    60 g
  • Milch
    200 g
  • rotes Johannisbeergelee
    200 g
  • Zucker
    20 g
  • Salz
    1 Prise
  • Vanillepuddingpulver
    1 Pck.
  • Butter weich, in Stücken
    250 g
  • rote Johannisbeeren
    200 g

Difficulty

advanced

Nutrition per 1 Stück

Protein 5 g
Calories 1276 kJ / 305 kcal
Fat 16 g
Fibre 1.8 g
Carbohydrates 34 g

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Also featured in

Beerchenpower! 10 Recipes
Germany

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