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Ingredients
- 120 g Butter weich, in Stücken, und etwas mehr zum Einfetten
- 200 g Mehl
- 1 ½ TL Backpulver
- 90 g Zucker
- 1 Prise Salz
- 1 Zitrone Bio, Schale fein abgerieben, Saft ausgepresst
- 2 Eier (Kl. M)
- 50 g Milch
- 1 Dose Pfirsiche (Abtropfgew. 480 g), abgetropft, in dünnen Spalten
- 50 g Mandelstifte
- 150 g Aprikosenkonfitüre
- 1 TL Puderzucker
- Nutrition
- per 1 Stück
- Calories
- 407 kcal / 1705 kJ
- Protein
- 6 g
- Fat
- 18 g
- Carbohydrates
- 51 g
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