Spinat-Frittata

Spinat-Frittata

4.4 81 ratings

Prep. 15 min

Total 1 h

6 Portionen

Ingredients

Wasser
500 g
Blattspinat, frisch
200 g
Zwiebeln halbiert
2
Knoblauchzehe
1
Öl
20 g
Frischkäse
50 g
Eier
6
Salz
¾ TL
Pfeffer
2 Prisen
Feta gewürfelt
100 g

Difficulty

easy

Nutrition per 1 Portion

Protein 11 g

Calories 804 kJ / 192 kcal

Fat 15 g

Fibre 0.9 g

Carbohydrates 2 g

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