Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ¼ Würfel Hefe (10 g)
- ¼ TL Zucker
- 100 g Wasser
- 250 g Mehl und etwas mehr zum Bearbeiten
- 1 TL Salz
- 100 g Olivenöl
- 1 Eigelb (Kl. M)
- 4 rote Paprika, geviertelt
- 2 gelbe Paprika, geviertelt
- 4 Zwiebeln, halbiert
- 4 EL Kapern
- 2 Prisen Meersalz
- 3 Prisen Pfeffer
- 12 Sardellenfilets, in Öl, abgetropft
- Nutrition
- per 1 Portion
- Calories
- 953 kJ / 227 kcal
- Protein
- 5 g
- Carbohydrates
- 23 g
- Fat
- 11 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Quiche Lorraine
50 min
Herzhafter Tannenbaum
1 Std.
Sauerteigpizza mit Porree und Coppa
2h
Speck-Zwiebel-Stangen
1 Std. 20 Min
Grusel-Pizza
7 godz.
Blumenkohl-Schnitzel-Quiche
1h 25min
Pizzabrötchen
1 Std. 30 Min
Hackfleisch-Käse-Quiche
1 Std. 40 Min
Baguette Hawaii
30 Min
Schnelle Thunfisch-Pizza
1 Std.
Paprika-Zucchini-Quiche
1 Std.
Schwarzwurzel-Schinken-Auflauf mit Kartoffeln
1 Std.