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Ingredients
- 50 g manteiga
- 450 g alho-francês cortado em rodelas
- 300 g batata (de casca vermelha p/ fritar) cortada em pedaços
- 750 g água
-
2
c. chá de caldo de legumes caseiro
or 2 cubos de caldo de legumes - 1 pitada de pimenta
- 180 g leite
- 100 g natas
- Salsa picada q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 880 kJ / 210 kcal
- Protein
- 4 g
- Carbohydrates
- 13 g
- Fat
- 15 g
- Fibre
- 2 g
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