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Ingredients
- 1 - 2 EL Rosmarin nach Geschmack
- 400 g rote Zwiebeln halbiert
- 50 g Olivenöl
- 100 g Rotwein
- 30 g Balsamico, dunkel
- 20 g Honig
- ½ TL Salz
- 50 g Kapern, eingelegt (optional)
- 4 Scheiben Ziegenweichkäse z.B. Chèvre d'Or (à 80-100 g)
- 2 EL Öl zum Braten
- 100 g Feldsalat
- Nutrition
- per 1 Portion
- Calories
- 442 kcal / 1850 kJ
- Protein
- 20 g
- Fat
- 34 g
- Carbohydrates
- 11 g
- Fibre
- 1.9 g
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