Munder Safranrisotto

Munder Safranrisotto

4.2 84 ratings
Prep. 20 min
Total 45 min
4 Portionen

Ingredients

  • Zwiebeln halbiert
    80 g
  • Knoblauchzehen
    2
  • Butter
    30 g
  • Risottoreis (z. B. Arborio oder Carnaroli)
    320 g
  • Tomaten entkernt, in Würfeln (2 cm)
    400 g
  • Safranfäden
    1 TL
  • Thymian, getrocknet
    1 EL
  • Gemüsebouillonwürfel (für je 0,5 l)
    2
  • Wasser
    700 g
  • Speckwürfeli
    50 g
  • Schinken in Tranchen, in Streifen
    50 g
  • Kalbsfleisch, geschnetzelt
    300 g
  • Salz
    ¼ TL
  • Pfeffer
    2 Prisen
  • Weisswein, trocken
    100 g

Nutrition per 1 Portion

Calories 583 kcal / 2440 kJ
Protein 28 g
Fat 20 g
Carbohydrates 67 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...

Show all