Skip to main content Search
Shrimp and Crab Stack

Shrimp and Crab Stack
4.6 7 rating
Prep. 15 min
Total 25 min
2 portions
Sign up for free

Ingredients

  • jumbo shrimp unpeeled
    4
  • salt to taste, divided
    1 tsp
  • jasmine rice
    2 ½ oz
  • water
    30 oz
  • jumbo lump crab meat drained, (3.5 oz when drained)
    6 oz
  • avocado small (approx. 3 oz flesh)
    1
  • lemon juice
    2 tsp
  • ground black pepper
    ¼ tsp
  • micro herbs to garnish
    chopped cilantro, to garnish
  • ponzu sauce
    2 tbsp
    2 tbsp soy sauce

Difficulty

easy

Nutrition per 1 portion

Protein 17 g
Calories 1109 kJ / 265 kcal
Fat 7 g
Fibre 4 g
Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Valentine's Romance 11 Recipes
United States

You might also like...

Show all
Buckwheat Blini with Smoked Salmon (Bill Yosses)

Buckwheat Blini with Smoked Salmon (Bill Yosses)

4.7(15)

2 h

Coleslaw

Coleslaw

4.5(67)

10 min

Chickpea Patties with Lemon Kale Salad

Chickpea Patties with Lemon Kale Salad

4.2(27)

55 min

Brandy Chicken Liver Pâté

Brandy Chicken Liver Pâté

4.9(106)

3 h 25 min

Chicken Liver Pate

Chicken Liver Pate

4.7(47)

25 min

Green Chili Deviled Eggs

Green Chili Deviled Eggs

4.6(8)

40 min

Cheese Balls Three Ways

Cheese Balls Three Ways

4.8(23)

2 h 30 min

Steamed Veggies with Cauliflower Hummus

Steamed Veggies with Cauliflower Hummus

4.7(30)

45 min

Lentil Salad

Lentil Salad

4.0(25)

35 min

Jalapeño Poppers

Jalapeño Poppers

4.7(36)

1 h

Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)

Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)

4.4(24)

2 h 15 min

Ginger Snaps with Mascarpone and Figs

Ginger Snaps with Mascarpone and Figs

4.6(5)

1 h 55 min

 Show all