Light and Fresh Beet Pasta

Light and Fresh Beet Pasta

4.2 18 ratings

Prep. 10 min

Total 20 min

2 portions

Ingredients

red beets washed and peeled, halved (approx. 3 beets), divided
9 oz
water
30 oz
linguine
6 oz
unsalted butter
3 tbsp
pistachios
2 oz
extra virgin olive oil
1 oz
salt
½ tsp
ground black pepper
⅛ tsp
goat cheese crumbled
½ oz

Difficulty

easy

Nutrition per 1 portion

Protein 22 g

Calories 3318 kJ / 793 kcal

Fat 43 g

Fibre 9 g

Carbohydrates 84 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Valentine's Romance 11 Recipes
United States

You might also like...

Show all

Pad Thai

45 min

Chicken Shawarma Bowl

1 h

Creamy Pasta with Peas

25 min

One Pot Noodles

30 min

Nasi Arab (Arabian Rice)

45 min

Vegan Mac and Cheese (TM7)

20 min

Easy Beefy Mac and Cheese

20 min

Mac and Cheese (TM7)

20 min

Korean Barbecue Chicken with Rice

45 min

Chicken Caprese Pasta Salad

25 min

Pasta Primavera

35 min

Chicken, Broccoli, and Cheddar Rice

50 min

Show all