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Fondue de chocolate a la naranja

Fondue de chocolate a la naranja
4.9 14 ratings
Prep. 10 min
Total 10 min
8 raciones
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Ingredients

  • 50 g de azúcar
  • 6 - 8 tiras de piel de naranja (sin nada de parte blanca)
  • 200 g de nata
  • 350 g de chocolate fondant para postres (50% cacao) en trozos
  • 2 cucharadas de licor de naranja (tipo Cointreau®) (optional)
  • 20 g de mantequilla
  • fruta fresca variada pelada y cortada
  • galletas bizcochos, etc.

Difficulty

easy

Nutrition per 1 ración

Protein 5.4 g
Calories 1849 kJ / 442 kcal
Fat 28.1 g
Fibre 6.7 g
Carbohydrates 42 g

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