Skip to main content Search
Vegan Chickpea and Almond Sandwich Filling

Vegan Chickpea and Almond Sandwich Filling
4.2 24 rating
Prep. 15 min
Total 15 min
900 g
Sign up for free

Ingredients

  • blanched almonds
    100 g
  • celery stalks cut in 3 pieces
    100 g
  • red onions quartered
    80 g
  • fresh dill leaves
    5 g
  • cooked chickpeas rinsed, drained (2 x 400 g tins)
    480 g
  • ripe avocado cut in pieces (3 cm)
    1
  • lemon juice (approx. 2 lemons)
    80 g
  • nutritional yeast flakes
    1 Tbsp
  • garlic powder
    2 tsp
  • smoked paprika
    2 tsp
  • cayenne pepper
    2 pinches
  • fine sea salt
    1 tsp
  • ground black pepper
    ¼ tsp

Difficulty

easy

Nutrition per 40 g

Sodium 95.6 mg
Protein 6.1 g
Calories 538.1 kJ / 128.6 kcal
Fat 5 g
Fibre 4 g
Saturated Fat 0.5 g
Carbohydrates 16.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Afternoon Tea 15 Recipes
UK and Ireland
Family Table 65 Recipes
UK and Ireland

You might also like...

Show all
Mushroom Pâté

Mushroom Pâté

4.7(67)

1 h 30 min

Roasted Parsnip and Chestnut Pâté

Roasted Parsnip and Chestnut Pâté

4.5(14)

2 h 45 min

Vegetable pasta sauce

Vegetable pasta sauce

4.6(118)

40 min

Baby-friendly Smoky Mackerel Pâté

Baby-friendly Smoky Mackerel Pâté

4.5(8)

15 min

Béarnaise Sauce

Béarnaise Sauce

4.4(51)

20 min

Tomato and Chilli Jam

Tomato and Chilli Jam

4.7(99)

1 h 15 min

Red Pepper Houmous

Red Pepper Houmous

4.3(31)

5 min

Cucumber and Mint Raita

Cucumber and Mint Raita

4.6(42)

25 min

Spicy Cranberry Orange Sauce

Spicy Cranberry Orange Sauce

4.7(14)

35 min

Tzatziki

Tzatziki

4.7(18)

20 min

Edamame and Spinach Dip

Edamame and Spinach Dip

4.3(28)

5 min

Mayonnaise

Mayonnaise

4.4(129)

5 min

 Show all