![Pizza mit Frischkäse und Artischocken Pizza mit Frischkäse und Artischocken](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/69AE474F-9E5F-4E45-8B87-5E5AA83FD8F2/Derivates/338E48D9-07F5-4F8A-9E91-E86EAA27CB6F.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- ½ Würfel Hefe (20 g)
- 170 g Wasser, lauwarm
- 350 g Mehl
- 30 g Olivenöl
- 1 TL Salz
Belag und Fertigstellung
- 150 g Frischkäse
- 50 g rotes Pesto
- 30 g Parmesan, in Stücken
- 170 g Gouda, in Stücken
- 1 Dose Artischockenherzen (390 g), abgetropft, in mundgerechten Stücken (2 cm)
- Nutrition
- per 1 Portion
- Calories
- 2016 kJ / 482 kcal
- Protein
- 19 g
- Carbohydrates
- 44 g
- Fat
- 25 g
- Fibre
- 5.1 g
In Collections
Alternative recipes
Show allMediterranes Pane Bianco
2 Std.
Partyrad
2 Std.
Käse-Salami-Twister
1 Std. 50 Min
Himbeer-Mascarpone-Torte
3 Std.
Gefüllte Partybrötchen
1 Std. 40 Min
Pizzaschnecken
1h 20min
Pizzabrötchen
35 Min
Stockbrot
1 godz. 30 min
Käsestangen
2h 45min
Tandoori-Pizza
1 Std. 45 Min
Poca (türkische Hörnchen)
2h 10min
Focaccia mit Rosmarin
2 Std. 30 Min