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Honigbrot

Honigbrot
4.7 120 ratings
Prep. 10 min
Total 1 h 15 min
20 Scheiben
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Ingredients

  • Butter zum Einfetten
  • gehobelte Mandeln zum Ausstreuen und zum Bestreuen
  • Honig
    150 g
  • Ei
    1
  • Milch
    200 g
  • brauner Zucker
    100 g
  • Mehl
    400 g
  • Backpulver
    1 Pck.
  • Zimt
    1 TL
  • Koriander, gemahlen
    1 TL
  • Ingwer, gemahlen
    1 TL
  • Nelken, gemahlen
    ¼ TL

Difficulty

easy

Nutrition per 1 Scheibe

Protein 3 g
Calories 552 kJ / 132 kcal
Fat 2 g
Fibre 0.9 g
Carbohydrates 25 g

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Also featured in

THERMOMIX® Magazin 4/2018 43 Recipes
Germany

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