Honigbrot

Honigbrot

4.7 117 ratings

Prep. 10 min

Total 1 h 15 min

20 Scheiben

Ingredients

Butter zum Einfetten
gehobelte Mandeln zum Ausstreuen und zum Bestreuen
Honig
150 g
Ei
1
Milch
200 g
brauner Zucker
100 g
Mehl
400 g
Backpulver
1 Pck.
Zimt
1 TL
Koriander, gemahlen
1 TL
Ingwer, gemahlen
1 TL
Nelken, gemahlen
¼ TL

Difficulty

easy

Nutrition per 1 Scheibe

Protein 3 g

Calories 552 kJ / 132 kcal

Fat 2 g

Fibre 0.9 g

Carbohydrates 25 g

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Also featured in

THERMOMIX® Magazin 4/2018 43 Recipes
Germany

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