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Ingredients
- 1 Zitrone ungespritzt, Schale dünn abgeschält und Saft ausgepresst
- 15 g brauner Zucker
- 4 Eier getrennt
- 240 g Hirse
- 700 g Wasser
- 40 g Butter in Stücken, und etwas mehr zum Einfetten
-
120
g Ahornsirup
or 120 g Birnendicksaft - 500 g Magerquark
- 25 g Mehl
- 1 Pck. Weinstein-Backpulver
- Nutrition
- per 1 Portion
- Calories
- 404 kcal / 1690 kJ
- Protein
- 20 g
- Fat
- 12 g
- Carbohydrates
- 51 g
- Fibre
- 2 g
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